Gluten-free, vegan and dairy-free restaurant in Talavera de la Reina
At Casco Viejo we have gluten-free, dairy-free, vegetarian and vegan options, so whatever brought you to Talavera, dietary restrictions won't hold you back from eating well. We can also adapt several dishes on request: for example, every burger can be made with gluten-free, dairy-free bread.
Recommended by Guía Repsol: SoleteFilter our menu by your diet
Here you can browse our menuand filter by allergen to see exactly what you can order.
The "Adaptable" tag means the dish can be modified to remove that ingredient. For example, if a sauce contains dairy, we simply leave it out. If you'd like a dish adapted, just let us know before ordering!
Kimchi CroquettesNew
2.40Price per unit. Kimchi and sun-dried tomato croquettes.
Blood Sausage EmpanadaNew
3.50Per unit. With Parmesan, honey and pine nuts, finished with lime zest and roasted garlic gel.
Iberian Pork Fan RiceNew
21.50For 2 people. Iberian pork fan rice with shimeji mushrooms and pumpkin puree in llauna.
Aged beef and chestnut meatballs
16.905 pcs. With boletus and chestnut cream and almond flakes.
Surf and Turf Risotto
19.90Langoustine-broth risotto with shimeji mushrooms, finished with garlic lamb sweetbreads and roasted garlic gel (Recommended for 2 people)
Beef Ribeye Coal and WoodNew
30.00500 grs. Sliced, served with french fries.
- 50.00
Ensaladilla with Kimchi
12.80Our ensaladilla rusa (Spanish potato salad) with mashed potato, pickles, kimchi mayonnaise, vinegar-cured anchovies and black regañás (crackers).
Casco's Bravas
10.90Yes! They're spicy because they're bravas — not overly spicy, but they've got some kick. Served with roasted garlic mayonnaise.
Potato Chips with Red TunaNew
14.90Red tuna sautéed with kimchi, fried eggs and piparra pepper.
Boletus Croquetas
2.40Price per unit. With a touch of truffle and kimchi-sesame emulsion.
Papá Croqueta
3.50Price per unit. Large croqueta of squid in its ink with leek, sweet soy, sunflower seeds and tomato jam.
Crunchy Chicken
13.50Chicken breast fillets breaded in Doritos, with mayonnaise and BBQ sauce.
Calamari Sandwich
14.90Crystal bread, Andalusian-style fried calamari, kimchi emulsion, black aioli, pickled onion and mint.
Burrata Salad
15.90With Serrano ham, pickled grapes, pistachios and herb oil.
Casco Viejo Salad
14.50Mesclun, arugula, walnuts, dried blueberries, brie and caramelized goat cheese, dressed with honey mustard.
Eggplant and Romesco
14.10Roasted eggplant with hummus, feta cheese, romesco sauce and toasted peanuts, finished with basil crystals.
Our Take on Pincho Moruno
15.402 units of boneless chicken thigh marinated in ras el hanout, with zucchini, finished with Japanese mayonnaise, peanuts and mint.
Timbal de Huevos Rotos with Ham
14.90Our take on huevos rotos (broken eggs) with ham, served in a timbal with caramelized onion, truffle, and PX reduction, topped with fried sunflower seeds.
Black Bao (4 units)
16.00Pork cheek, Korean BBQ, sweet corn, sweet soy emulsion and fried onion.
Mature Beef Udon
16.90Udon noodles with panko-fried mature beef skirt steak, homemade yakisoba sauce, peanuts, carrots, pak choi, and Korean BBQ.
Black Rice with Fried Baby Octopus
22.90Squid-ink black rice with crispy fried baby octopus, finished with citrus aioli.
Homemade Fries
5.00Side. Homemade
Tomato Salad
8.90Side. Ask about available varieties. (Cherokee, marazul, pink)
Salmon Tataki
17.80Norwegian salmon loin with wakame salad and mango-lime emulsion.
Korean Chicken BurgerNew
14.50Crispy chicken thigh with Korean sauce, smoked gouda cheese, pickles, iceberg lettuce, and homemade ranch sauce.
Iberian Pork Presa and Pumpkin
21.90Iberian pork shoulder cut, with our chimichurri and pumpkin-fennel purée, served with homemade fries.
The Famous Gourmet
15.90180g lightly aged charcoal-and-firewood-grilled beef, BBQ sauce, arugula, caramelized onion and brie cheese on a brioche bun, served with homemade cajun-spiced fries.
Charcoal & Firewood Burger
15.90180g lightly aged charcoal-and-firewood-grilled beef, thin Iberian pork jowl and smoked cheese. Served with homemade cajun-spiced fries.
Vegan Burger
12.90Made with vegetable protein, mustard, mesclun, caramelized onion and corn, served with honey mustard fries.
Almost-Liquid Cheesecake
7.00Mild blue cheese, with TostaRica crumb and blueberry jam.
Creamy Chocolate Cake
7.00With caramelized popcorn, salted toffee and TostaRica cookie.
Oreo Brownie
7.00Chocolate and orange brownie with Oreo pieces, served with caramel popping candy, cinnamon streusel and cold white chocolate soup with Oreo pieces.
100% vegan options
If you're after dishes made specifically for vegans, we recommend our Vegan Burger. We use Heura, for its flavor and texture, served on a base of vegetable protein, mustard, mesclun, caramelized onion and corn, with a side of fries and sauce.
And remember, several of our other dishes can also be adapted to be vegan or vegetarian on request.
Frequently asked questions
Do you take care to avoid cross-contamination with gluten-free dishes?
Yes, we take food intolerances very seriously. We're careful when preparing your dishes to avoid cross-contamination so you can eat with peace of mind. If you have a severe allergy, please let us know when you arrive so our kitchen team can take extra care.
Are the fries cooked in the same fryer as other gluten-containing food?
No, you can relax — we have a dedicated fryer used only for fries, and we're very careful to make sure nothing containing gluten touches it.
Do you have gluten-free or dairy-free desserts?
For celiac guests and anyone avoiding gluten, we have two great options: our classic flan and a gluten-free brownie. We don't currently have dairy-free desserts, but ask us when you visit in case we've added something new.