Menu of our restaurant in Talavera de la Reina

Price per unit. Kimchi and sun-dried tomato croquettes.

Per unit. With Parmesan, honey and pine nuts, finished with lime zest and roasted garlic gel.

For 2 people. Iberian pork fan rice with shimeji mushrooms and pumpkin puree in llauna.

5 pcs. With boletus and chestnut cream and almond flakes.Wine

Langoustine-broth risotto with shimeji mushrooms, finished with garlic lamb sweetbreads and roasted garlic gel (Recommended for 2 people)Wine

500 grs. Sliced, served with french fries.

Wine

Our ensaladilla rusa (Spanish potato salad) with mashed potato, pickles, kimchi mayonnaise, vinegar-cured anchovies and black regañás (crackers).Wine

Yes! They're spicy because they're bravas — not overly spicy, but they've got some kick. Served with roasted garlic mayonnaise.

Red tuna sautéed with kimchi, fried eggs and piparra pepper.

Price per unit. With a touch of truffle and kimchi-sesame emulsion.

Price per unit. Large croqueta of squid in its ink with leek, sweet soy, sunflower seeds and tomato jam.

Chicken breast fillets breaded in Doritos, with mayonnaise and BBQ sauce.

Crystal bread, Andalusian-style fried calamari, kimchi emulsion, black aioli, pickled onion and mint.Wine

With Serrano ham, pickled grapes, pistachios and herb oil.Wine

Mesclun, arugula, walnuts, dried blueberries, brie and caramelized goat cheese, dressed with honey mustard.

Roasted eggplant with hummus, feta cheese, romesco sauce and toasted peanuts, finished with basil crystals.Wine

2 units of boneless chicken thigh marinated in ras el hanout, with zucchini, finished with Japanese mayonnaise, peanuts and mint.Wine

Our take on huevos rotos (broken eggs) with ham, served in a timbal with caramelized onion, truffle, and PX reduction, topped with fried sunflower seeds.

Pork cheek, Korean BBQ, sweet corn, sweet soy emulsion and fried onion.

Udon noodles with panko-fried mature beef skirt steak, homemade yakisoba sauce, peanuts, carrots, pak choi, and Korean BBQ.

Squid-ink black rice with crispy fried baby octopus, finished with citrus aioli.Wine

Side. Homemade

Side. Ask about available varieties. (Cherokee, marazul, pink)

Norwegian salmon loin with wakame salad and mango-lime emulsion.Wine

Crispy chicken thigh with Korean sauce, smoked gouda cheese, pickles, iceberg lettuce, and homemade ranch sauce.

Iberian pork shoulder cut, with our chimichurri and pumpkin-fennel purée, served with homemade fries.Wine

180g lightly aged charcoal-and-firewood-grilled beef, BBQ sauce, arugula, caramelized onion and brie cheese on a brioche bun, served with homemade cajun-spiced fries.

180g lightly aged charcoal-and-firewood-grilled beef, thin Iberian pork jowl and smoked cheese. Served with homemade cajun-spiced fries.

Made with vegetable protein, mustard, mesclun, caramelized onion and corn, served with honey mustard fries.Wine

Mild blue cheese, with TostaRica crumb and blueberry jam.

With caramelized popcorn, salted toffee and TostaRica cookie.

Chocolate and orange brownie with Oreo pieces, served with caramel popping candy, cinnamon streusel and cold white chocolate soup with Oreo pieces.