Filter our menu by your diet
Here you can browse our menu and filter by allergen to see exactly what you can order.
The "Adaptable" tag means the dish can be modified to remove that ingredient. For example, if a sauce contains dairy, we simply leave it out. If you'd like a dish adapted, just let us know before ordering!
Pulled Pork Hot Dog
14.50
Brioche hot dog bun with pulled pork and mustard-mango sauce, finished with pickled red onion and cheese cream.
🍷 Pairing
Cucú (Cantaba la rana), verdejo, Valladolid
Torreznos Rice
21.50
Recommended for two people
Rice with torreznos (crispy pork belly), shimeji mushrooms and romesco sauce, oven-finished in a traditional llauna pan.
🍷 Pairing
Tio Pepe fino, palomino, Jeréz
Hake Croquetas
2.40
Hake and dill croquetas finished with almond and cider emulsion.
50.00
🍷 Pairing
Artadi viñas de Gain, tempranillo, Alava (Rioja) - Bodegas Artadi
Classic Salmorejo
9.90
Córdoba-style salmorejo (cold tomato cream) with crispy ham and grated hard-boiled egg.
🍷 Pairing
Cucú (Cantaba la rana), verdejo, Valladolid
Casco's Bravas
10.90
Yes! They're spicy because they're bravas — not overly spicy, but they've got some kick. Served with roasted garlic mayonnaise.
Ensaladilla with Kimchi
12.80
Our ensaladilla rusa (Spanish potato salad) with mashed potato, pickles, kimchi mayonnaise, vinegar-cured anchovies and black regañás (crackers).
🍷 Pairing
Cucú (Cantaba la rana), verdejo, Valladolid
Boletus Croquetas
2.40
Price per unit
Boletus mushroom croquetas with a touch of truffle and kimchi-sesame emulsion.
Blue Cheese and Caramelized Onion Croquetas
2.40
Price per unit
Blue cheese and caramelized onion croquetas with mango coulis.
Papá Croqueta
3.50
Price per unit
Large croqueta of squid in its ink with leek, sweet soy, sunflower seeds and tomato jam.
Crunchy Chicken
13.50
Chicken breast fillets breaded in Doritos, with mayonnaise and BBQ sauce.
Calamari Sandwich
14.90
Crystal bread, Andalusian-style fried calamari, kimchi emulsion, black aioli, pickled onion and mint.
🍷 Pairing
Cuarenta Vendimias, Verdejo, Rueda - Bodegas Cuatro Rayas
Burrata Salad
15.90
Burrata salad with Serrano ham, pickled grapes, pistachios and herb oil.
🍷 Pairing
Cucú (Cantaba la rana), verdejo, Valladolid
Casco Viejo Salad
14.50
Mesclun, arugula, walnuts, dried blueberries, brie and caramelized goat cheese, dressed with honey mustard.
Eggplant and Romesco
14.10
Roasted eggplant with hummus, feta cheese, romesco sauce and toasted peanuts, finished with basil crystals.
🍷 Pairing
La Generosa, Garnacga, Gredos - El Abuelo Wine
Our Take on Pincho Moruno
15.40
"Pincho moruno" (2 units) — boneless chicken thigh marinated in ras el hanout, with zucchini, finished with Japanese mayonnaise, peanuts and mint.
🍷 Pairing
Remordimiento, Monastrell, Jumilla - Bodegas Cerrón
Timbal de Huevos Rotos with Ham
14.90
Our take on huevos rotos (broken eggs) with ham, served in a timbal with caramelized onion, truffle, and PX reduction, topped with fried sunflower seeds.
Black Bao (4 units)
16.00
Black bao bun, pork cheek, Korean BBQ, sweet corn, sweet soy emulsion and fried onion.
Chicken Masala Udon
15.90
Udon noodles wok-tossed with pak choi and fried peanuts, finished with our masala sauce and fried chicken thigh.
🍷 Pairing
Sotorrondero, Syrah-Garnacha, Méntrida - Bodegas Jiménez Landy
Salmon Tataki
17.80
Norwegian salmon loin with wakame salad and mango-lime emulsion.
🍷 Pairing
Altanza, sauvignon blanc, Rioja
1/2 Low-Temperature Ribs with Bourbon BBQ
21.50
Half rack of low-temperature roasted ribs, finished on the grill with bourbon BBQ sauce, yogurt sauce and served with homemade fries.
🍷 Pairing
El triángulo 2023, tintilla de rota, Cádiz - Luis Pérez
Iberian Pork Presa and Pumpkin
21.90
Iberian pork presa (shoulder cut) with our chimichurri and pumpkin-fennel purée, served with homemade fries.
🍷 Pairing
Matas Altas 2023, monastrell, Jumilla - Bodegas Cerrón
The Famous Gourmet
15.90
180g lightly aged charcoal-and-firewood-grilled beef, BBQ sauce, arugula, caramelized onion and brie cheese on a brioche bun, served with homemade cajun-spiced fries.
Charcoal & Firewood Burger
15.90
180g lightly aged charcoal-and-firewood-grilled beef, thin Iberian pork jowl and smoked cheese. Served with homemade cajun-spiced fries.
Aged Beef Loin
50.00
45-day aged beef loin from the Basque Country, approx. 500/600g. Served with homemade fries.
Vegan Burger
12.90
Vegan burger made with vegetable protein, mustard, mesclun, caramelized onion, and corn, served with honey mustard fries.
🍷 Pairing
Altanza Reserva, Tempranillo, Rioja - Bodegas Altanza
Homemade Fries
5.00
Homemade side fries
Tomato Salad
8.90
Ask about available varieties.
(Cherokee, marazul, pink)
Black Rice with Fried Baby Octopus
22.90
Squid-ink black rice with crispy fried baby octopus, finished with citrus aioli.
🍷 Pairing
Tio Pepe fino, palomino, Jeréz
Surf and Turf Risotto
19.90
Langoustine-broth risotto with shimeji mushrooms, finished with garlic lamb sweetbreads and roasted garlic gel
(Recommended for 2 people)
🍷 Pairing
Majuelo el Chiviritero 2022, verdejo, Castilla y León - bodega Cantalapiedra
Wild Boar and Roasted Garlic Rice
23.40
Recommended for two people
Rice finished in a llauna pan with cured wild boar loin and roasted garlic emulsion.
🍷 Pairing
Martínez Sáez Selección, Petit Verdot-Cabernet Sauvignon..., La mancha - Bodegas Martínez Sáez
Almost-Liquid Cheesecake
7.00
Almost-liquid (mild) blue cheesecake with TostaRica crumb and blueberry jam.
Orange Flan
6.00
Egg and orange flan with caramel and artisan yogurt ice cream
Creamy Chocolate Cake
7.00
Creamy chocolate cake with caramelized popcorn, salted toffee and TostaRica cookie.
Oreo Brownie
7.00
Chocolate and orange brownie with Oreo pieces, served with caramel popping candy, cinnamon streusel and cold white chocolate soup with Oreo pieces.